Description

Have your Yerba the traditional way!

The preparation of Maté is a simple process, consisting of filling a container with the tea, pouring hot, but not boiling, water over the leaves, and drinking with a straw (the bombilla), which acts as a filter  to draw only the liquid and not the Maté leaves.

Learn more on our Blog: “Making Mate the Traditional Way”

For a container, you can use your favourite mug, or the traditional gourd – check out our range.