Tea Pot or Tea Ball
Use between 1 tsp to 1 tbsp per cup, and let steep from 1 to 5 minutes, according to taste. It is always good to wet the herb with cold water before steeping.
French Press
In an 8-cup press, use about 1/3 cups. For 3-4 cup presses, use 3-4tbsp. Moisten with cold water before adding hot water to the press. Steep for 1 to 5 minutes.
Filter Coffee Machine
Put I/4 cup of herb into the filter. Wet the herb with cold water before running the coffee machine‘s cycles.
Sun Tea (Cold-Steeped)
For iced tea, add 1/4 cup per liter to a jug or jar. Add cold water and let steep overnight (in a refrigerator or cool spot) for at least 4 hours.
Add your choice of milk and your favourite sweetner… Enjoy!